Alouette Frittata With Baby Shrimp

      Alouette Frittata With Baby Shrimp

                           Ingredients

* 1(6 1/2 ounce ) packagelouette sun-dried tomato u0026 basil spreadable cheese.

* 8 eggs.

* 1 cup sour cream.

* 1 cup cooked baby shrimp.

* 2 green onions, minced.

* 2 teaspoon lemon zest.

                           Preparation

Step 1: 

Preheat oven to 350 & ordm; f.

Step 2:

Whisk together the Alouette Spreadable Cheese, eggs and sour cream in a large bowl until well blended.

Step 3:

Stir in the shrimp, onion, and 1 teaspoon lemon zest until well mixed.

Step 4:

Pour into a 13 x 9 inch non stick baking pan and bake at 350 degrees F for 30 minutes or until set.

Step 5:

Cut the warm Frittata into squares and garnish with remaining lemon zest.

Note : 

Tips:  This recipe can be served warm or cold and cut into small squares for use as an appetizer.