Alouette Frittata With Baby Shrimp

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      Alouette Frittata With Baby Shrimp

                           Ingredients
* 1(6 1/2 ounce ) packagelouette sun-dried tomato u0026 basil spreadable cheese.
* 8 eggs.
* 1 cup sour cream.
* 1 cup cooked baby shrimp.
* 2 green onions, minced.
* 2 teaspoon lemon zest.

                           Preparation
Step 1: 
Preheat oven to 350 & ordm; f.

Step 2:
Whisk together the Alouette Spreadable Cheese, eggs and sour cream in a large bowl until well blended.

Step 3:
Stir in the shrimp, onion, and 1 teaspoon lemon zest until well mixed.

Step 4:
Pour into a 13 x 9 inch non stick baking pan and bake at 350 degrees F for 30 minutes or until set.

Step 5:
Cut the warm Frittata into squares and garnish with remaining lemon zest.

Note : 
Tips:  This recipe can be served warm or cold and cut into small squares for use as an appetizer.

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