Egg Biryani / Mutta Biryani

           Egg Biryani / Mutta Biryani

Egg biryani / Mutta Biryani recipes is quite faster than other types of biryani like chicken biryani or Mutton Biryani but the rice retain the same flavor. Egg is quite nutritious and packs a protein punch, the egg whites are very lean and rich in protein content and the egg yolk provide the body with the needed essential fats and minerals.

                        Ingredients:

* Oil.                                              1 tbsp

* Basmati rice                              1 cup

* Water.                                         1 1/4 cup

* Cumin seeds.                            1 tsp

* Black cardamom.                     2

* Bay leaves.                                3

* Cloves.                                       5

* Black pepper.                            5

* Javetri.                                       1

* Cinnamon stick.                        1

* Finely chopped onion

* Ginger garlic paste.                   2 tsp

* Turmeric powder.                      1/4 tsp

* Coriander powder.                     1 1/2 tsp

* Yogurt / curd.                             1/2 cup

* Red chili powder.                       1 tsp

* Garam masala.                          1/2 tsp

* Biryani masala.                          1 tsp

* Green chilies.                             2

* Chopped coriander leaves.     1/2 cup

* Chopped mint leaves.              1/4 cup

                       Egg preparation:

* Boiled eggs.                               6

* Oil.                                              1 tsp

* Red chili powder.                      1/2 tsp

* Biryani Masala.                         1/2 tsp

                  For Egg Biryani Layers:

* Saffron water.                           2 tbsp

* Biryani masala.                         1 tsp

* Coriander leaves.                      1/4 cup

* Chopped mint leaves.              2 tbsp

* Fried onions.                             2 tbsp

* Ghee / clarified butter.             2 tbsp

              Egg Biryani Preparations:

Step 1:

Wash rice well under cold water and soak rice in enough water for 30 minutes.

Step 2:

Heat oil in a pan.

Step 3:

Once oil is hot add cumin seeds and whole spices javetri, black cardamom, cinnamon stick, cloves, black pepper, bay leaves and mix well.

Step 4:

Once whole spices start to pop, add onion mix and cook till onion gets little browing around the edges.

Step 5:

Add ginger garlic paste, turmeric powder, coriander powder,  mix and cook for 2 minutes.

Step 6:

Add yogurt and mix well.

Step 7:

Add green chilies, red chili powder, biryani Masala, garam masala and mix well.

Step 8:

Add soaked and drained rice in to gravy, mix well.

Step 9:

Add water, salt and mix well.

Step 10:

Bring to a boil.

Step 11:

Once the rice comes to a boil, lower down the heart to medium , cover and cook till most of the moisture is been absorbed in the rice.

Step 12:

Cover and simmer on a very low heat for 15 minutes.

               Masala Egg Preparations:

Step 1:

Take boiled eggs and make some gashes around boiled eggs.

Step 2:

Heat 1 tsp of oil in a pan, to that add eggs.

Step 3:

Roast eggs for 4 to 5 minutes or until you see eggs start to get little browing.

Step 4:

Season eggs with chili powder, biryani Masala and salt mix well.

Step 5:

Cook for 2 more minutes.

                     Layering Biryani:

Step 1:

Once rice is cooked, put in Masala egg in cooked rice.

Step 2:

Fluff up the rice to cover the eggs in.

Step 3:

Sprinkle some biryani Masala.

Step 4:

Add some saffron water.

Step 5:

Add coriander leaves and mint leaves.

Step 6:

Also spread some Fried onions.

Step 7:

Add 2 tbsp of ghee or clarified butter.

Step 8:

Cover and simmer on low heat for 10 more minutes.

Step 9:

Serve hot with raita, carrot raita and mint chutney.

I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends.

( Take care of your health and safety friends).