Chicken 65

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                        Chicken 65
 Chicken 65:
Chicken 65 is an awesome starter recipe and goes excellent with biryani. This restaurant style chicken 65 has a crispy texture on the outside and tastes delicious and at the same time it is quite easy to make.                        
                       Ingredients:
* 1/2 kg chicken

                     For marination:
* 3 tbsp yogurt / curd.
* 1 tbsp ginger garlic paste.
* 1 tsp garam masala powder.
* 1 tsp coriander powder.
* 1/4 tsp turmeric powder.
* 2 tbsp Kashmiri chilli powder.
* 1 tbsp corn flour.
* 1 beaten egg.
* Salt to taste.

                    For garnishing:
* 5 green chilies.
* Few curry leaves.
                     Preparations:
Step 1:
In a bowl add yogurt, ginger garlic paste, garam masala, coriander powder, chilli powder, corn flour, turmeric powder, salt, beaten egg and mix it nicely to for am smooth paste. Do not add any water. The batter should be thick.

Step 2:
Add the chicken pieces and combine well with the masala paste. Make sure all the areas are nicely covered with the masalas. After mixing cover and marinate for 30 minutes.
Step 3:
After 30 minutes of marination fry the chicken pieces in oil. Do not over crowd the chicken pieces there should be enough space between the pieces only then the chicken will fry uniformly all around. Once they are half done flip it to the other side and fry until crisp and golden brown.
Step 4:
Finally fry some curry leaves and chilies in the same oil and garnish the chicken pieces.

Our decision chicken 65 is ready to be enjoyed as a starer or as a side for biryani , plain rice and lot more. Enjoy!

( I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends)
           ( Take care of your health)

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