Chicken 65

-
                        Chicken 65
 Chicken 65:
Chicken 65 is an awesome starter recipe and goes excellent with biryani. This restaurant style chicken 65 has a crispy texture on the outside and tastes delicious and at the same time it is quite easy to make.                        
                       Ingredients:
* 1/2 kg chicken

                     For marination:
* 3 tbsp yogurt / curd.
* 1 tbsp ginger garlic paste.
* 1 tsp garam masala powder.
* 1 tsp coriander powder.
* 1/4 tsp turmeric powder.
* 2 tbsp Kashmiri chilli powder.
* 1 tbsp corn flour.
* 1 beaten egg.
* Salt to taste.

                    For garnishing:
* 5 green chilies.
* Few curry leaves.
                     Preparations:
Step 1:
In a bowl add yogurt, ginger garlic paste, garam masala, coriander powder, chilli powder, corn flour, turmeric powder, salt, beaten egg and mix it nicely to for am smooth paste. Do not add any water. The batter should be thick.

Step 2:
Add the chicken pieces and combine well with the masala paste. Make sure all the areas are nicely covered with the masalas. After mixing cover and marinate for 30 minutes.
Step 3:
After 30 minutes of marination fry the chicken pieces in oil. Do not over crowd the chicken pieces there should be enough space between the pieces only then the chicken will fry uniformly all around. Once they are half done flip it to the other side and fry until crisp and golden brown.
Step 4:
Finally fry some curry leaves and chilies in the same oil and garnish the chicken pieces.

Our decision chicken 65 is ready to be enjoyed as a starer or as a side for biryani , plain rice and lot more. Enjoy!

( I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends)
           ( Take care of your health)

Comments

Post a Comment

Popular posts from this blog

Egg Biryani / Mutta Biryani

-
Image
           Egg Biryani / Mutta Biryani Egg biryani / Mutta Biryani recipes is quite faster than other types of biryani like chicken biryani or Mutton Biryani but the rice retain the same flavor. Egg is quite nutritious and packs a protein punch, the egg whites are very lean and rich in protein content and the egg yolk provide the body with the needed essential fats and minerals.                         Ingredients: * Oil.                                              1 tbsp * Basmati rice                              1 cup * Water.                                         1 1/4 cup * Cumin seeds.                            1 tsp * Black cardamom.                     2 * Bay leaves.                                3 * Cloves.                                       5 * Black pepper.                            5 * Javetri.                                       1 * Cinnamon stick.                        1 * Finely chopped onion * Ginger garlic paste.                   2
Read more

Avocado Dip

-
Image
                          Avocado Dip Avocado Dip in sauce for tortillas. Dollop it on scrambled eggs, roasted sweet potatoes and/ or black beans - avocado dip complements these flavors especially well.                           Ingredients: * Avocado                          1 cup chopped * Lime juice.                      1 tbsp * Spring onions.                2 tbsp * Curd.                                1 tbsp * Red chilly.                        1 no * Garlic.                              2 cloves * Pepper.                             As required * Salt.                                  As required                           Preparations: Step 1: For preparing avocado dip, mix together all ingredients in a blender. Step 2: Blend into a smooth paste. Step 3: Avocado Dip is ready. Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered for about 4 days. Note: If you would like a thinner, mo
Read more

Cake With Berries Without Baking

-
Image
      Cake With Berries Without Baking                         Ingredients: * Crackers.                          70 g * Coconut.                           80 ml * Butter.                                70 g * Curd cheese.                     375 g * Cream%.                             0.5 article * Sugar.                                  80 ml * Gelatin.                               4 leaves  * Raspberries.                       300 g                           Preparations: Step 1: Crackers with bran grind into crumbs. Add the coconut of melted butter. Mix thoroughly. Step 2: Rim with a diameter of 20 cm covered with greaseproof paper or foil. Pour oil into it crumbs. Evenly distributed over the surface and tamp, forming the basis for the cake. Refrigerator while preparing filling. Step 3: Curd cheese ( such almette) of room temperature whisk together with the sugar and cream that until sugar is completely dissolved. Step 4:
Read more