Jungle Juice Slush

              Jungle Juice Slush
 
Serving 20 member
                           Ingredients
* 11 ounces mandarin oranges.
* 6 ounces frozen lemonade concentrate.
* 46 ounces pineapple juice.
* 30 ounces mango nectar.
* 12 guava nectar.
* 1 liter pineapple carbonated beverages        or 1 liter seltzer water.
* 2 cups banana rum.
* 2 cups coconut rum.
                            Preparation
Step 1:
In a blender add oranges and lemonade blend till smooth.
Step 2 :
In a very large pot add all the ingredients. Stir then place in 3, one gallon freezer bags. Freeze overnight and bring to room temperature 1 hour before serving.
Step 3:
Massage bag to blend and scoop into glasses and enjoy friends.

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