Mutton Biryani / Pressure Cooker Mutton Biryani

Mutton Biryani/ Pressure Cooker Mutton Biryani

                          Ingredients:

* Mutton.                                     1 kg

* Turmeric powder.                     3/4 tsp

* Chilli powder.                             2 tsp

* Salt to taste

                    For Masala Paste:

* Shallots.                                  6 nos

* Garlic cloves.   

* Ginger

* Green chili.                              2 nos

* Red chili.                                  6 nos

* Grated Coconut.                      2 tsp

* Few mint leaves

* Few coriander leaves

* Coriander powder.                  1 tsp

* Little water

                For Pressure Cooking:

* Ghee.                                  2 tbsp

* Oil.                                      1 tbsp

* Cinnamon

* Cardamom pods

* Few clove

* Bay leaves

* Onion.                              4nos thinly sliced

* Tomato.                           3nos chopped

* Grounded Masala Paste

* Salt to taste

* Diluted coconut milk      3 cups

* Coriander leaves.           1 handful

* Mint leaves.                    1 handful

* Basmati rice.                  3cups soak 30 m

                        Preparations :

Step 1:

In a mixing bowl add mutton, turmeric powder, chilli powder and salt. Rub well to mutton pieces.

Step 2:

Let it sit for 15 minutes.

Step 3:

For Masala Paste: in a blender add shallots, garlic cloves, ginger, green chili, red chili, grated Coconut, mint leaves, coriander leaves and coriander powder.

Step 4:

Add little water and grind to a paste. Your masala paste is ready to keep aside.

Step 5:

Soak basmati rice for 30 minutes.

Step 6:

Heat ghee and oil in a pressure cooker. Add the whole spices ( cinnamon, cardamom pods, clove,bay leaves).

Step 7:

Add the thinly sliced onions and saute till it turns a brown colour.

Step 8:

Then add tomatoes and saute for few minutes.

Step 9:

Now add the grounded Masala Paste and saute for few minutes.

Step 10:

Add the mutton pieces and salt. Mix well.

Step 11:

Add diluted coconut milk, coriander leaves, mint leaves and pressure cook the mutton.

Step 12:

Once mutton is cooked check for seasoning.

Step 13:

Keep the flame on low and add soaked basmati rice and cook for 7 minutes.

Step 14:

Turn off the stove and let it sit for 5 minutes.

Step 15:

Enjoy the pressure cooker mutton biryani with raita or any gravy of your choice.

                    

I hope you found this recipe helpful, if yes please do share with friends, like and comments friends.

( Take care of your health and safety friends).