Steamed Chocolate Moist Cake/ No Bake Chocolate Cake

- March 28, 2020

Steamed Chocolate Moist Cake/ No Bake Chocolate Cake

Ingredients

Chocolate Cake Ingredients:

* 1 1/2 cup all purpose flour.

* 1/2 cup cocoa powder ( unsweetened) Use dutch- process cocoa.

* 1 tsp baking powder

* 1/2 tsp baking soda

* 1/2 tsp salt

* 1 cup sugar

* 1 pc egg ( large )

* 1/3 cup oil ( canola, vegetable, coconut, etc)

* 3/4 cup milk ( evaporated or fresh )

* 1 tsp vanilla extract

* 1 tsp instant coffee powder

* 1/2 cup hot water

Chocolate Frosting Ingredients:

* 1/2 cup cocoa powder ( unsweetened ) use Dutch- processed cocoa.

* 1 cup milk ( fresh or evaporated milk)

* 3 tsp all purpose flour ( or cornstarch) for thicker frosting.

* 1/2 cup sugar

* 1 tbsp butter

* 1 tsp vanilla extract

Chocolate Cake Preparation:

Step 1:

Sift all purpose flour , cocoa powder, baking powder, baking soda and salt. Add sugar , mix well.

Step 2:

Then add oil , vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.

Step 3:

Pour the batter to the baking pan lined with baking paper. I used 9- inch pan. Cover with foil. Steam for 40 to 45 minutes in medium- low heat.

Step 4:

After 45 minutes, do toothpick test. If it comes out clean, it's ready. Remove from heat and remove foil. Remove from pan and let it cool completely.

Next For Chocolate Frosting:

Step 1:

In a pot , combine milk, cocoa , flour and sugar. Dissolve all powder. Cook in low heat until thick ( around 5 to 8 minutes).

Step 2:

Once thickened, turn off fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled down. ( Frost your cake however you like)