Almond Balls With Coconut ( Childrens Favourite)

-
        Almond Balls With Coconut
Sweet Tooth, attention! For you- not only tasty but also healthy dessert. These are tiny balls of almond with a small amount of cocoa, coconut oil and honey. No sugar, flour and baking! Are you in need of a quick and easy snack that is ready to grab on the go? If  so, this will be your new go to recipe. Within just 10 minutes, these ( Almonds Ball With Coconut) are your to enjoy.

Category:
* Desserts
* Childrens is menu
* Vegetarian menu
Cuisine:
* Delicious cuisine
Number of servings: 12
                           Ingredients:
* Cocoa powder.                 4 tbsp
* Coconut.                           For decoration
* Honey.                               4 tbsp
* Coconut oil.                      2 tbsp
* Almonds.                          1.50 cups
                          Preparations:
Step 1:
Dry the almonds in a frying pan or in the oven, slice and place in the bowl of a blender.
Step 2:
Grind the almonds so it was fine, but still felt.
Step 3:
Add the cocoa powder.
Step 4:
Add the coconut oil.
Step5:
And add the honey.
Step 6:
Beat until a uniform wet mass.
Step 7:
With the help of a spoon form of weight balls.
Step 8:
And place them on the laid parchment paper tray.
Step 9:
Roll in coconut flakes or chopped nuts and serve immediately or refrigerate in an airtight container.

I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends.

( Take care of your health and safety friends).

Comments

Post a Comment

Popular posts from this blog

Egg Biryani / Mutta Biryani

-
Image
           Egg Biryani / Mutta Biryani Egg biryani / Mutta Biryani recipes is quite faster than other types of biryani like chicken biryani or Mutton Biryani but the rice retain the same flavor. Egg is quite nutritious and packs a protein punch, the egg whites are very lean and rich in protein content and the egg yolk provide the body with the needed essential fats and minerals.                         Ingredients: * Oil.                                              1 tbsp * Basmati rice                              1 cup * Water.                                         1 1/4 cup * Cumin seeds.                            1 tsp * Black cardamom.                     2 * Bay leaves.                                3 * Cloves.                                       5 * Black pepper.                            5 * Javetri.                                       1 * Cinnamon stick.                        1 * Finely chopped onion * Ginger garlic paste.                   2
Read more

Avocado Dip

-
Image
                          Avocado Dip Avocado Dip in sauce for tortillas. Dollop it on scrambled eggs, roasted sweet potatoes and/ or black beans - avocado dip complements these flavors especially well.                           Ingredients: * Avocado                          1 cup chopped * Lime juice.                      1 tbsp * Spring onions.                2 tbsp * Curd.                                1 tbsp * Red chilly.                        1 no * Garlic.                              2 cloves * Pepper.                             As required * Salt.                                  As required                           Preparations: Step 1: For preparing avocado dip, mix together all ingredients in a blender. Step 2: Blend into a smooth paste. Step 3: Avocado Dip is ready. Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered for about 4 days. Note: If you would like a thinner, mo
Read more

Cake With Berries Without Baking

-
Image
      Cake With Berries Without Baking                         Ingredients: * Crackers.                          70 g * Coconut.                           80 ml * Butter.                                70 g * Curd cheese.                     375 g * Cream%.                             0.5 article * Sugar.                                  80 ml * Gelatin.                               4 leaves  * Raspberries.                       300 g                           Preparations: Step 1: Crackers with bran grind into crumbs. Add the coconut of melted butter. Mix thoroughly. Step 2: Rim with a diameter of 20 cm covered with greaseproof paper or foil. Pour oil into it crumbs. Evenly distributed over the surface and tamp, forming the basis for the cake. Refrigerator while preparing filling. Step 3: Curd cheese ( such almette) of room temperature whisk together with the sugar and cream that until sugar is completely dissolved. Step 4:
Read more