Chicken Cutlets or Chicken patties or tikki
Chicken cutlet recipe or Chicken patties or Tikki:
Chicken cutlet recipe, delicious and crispy chicken patties that can be made a great snack / appetizer or a starter for parties or weekend meals.
Ingredients:
* Chicken. 250-300 gr
* Onion finely chopped. 1/2 cup
* Medium potato boiled and
mashed ( optional). 1
* Boiled peas( optional). 1/2 cup
* Green chili slit. 1
* Ginger and garlic paste. 1 1/2 tsp
* Coriander and pudina/
mint leaves. 1 handful
* Garam masala or all spice
powder as needed. 1 1/2 tsp
* Rice flour or bread crumbs
( use as needed). 1/2 cup
* Chickpea flour or any Flour or
besan ( substitutes with egg). 1/4 cup
* Salt as needed
* 3 tbsp oil for pan frying ( more if shallow frying)
Preparations:
Step 1:
Boil Chicken in a pot until completely cooked. Cool the chicken and mince it or pulse it in a blender.
Step 2:
Add onions, mashed potato ( optional), chili, garam masala, ginger and garlic paste, salt,red chili powder, turmeric and coriander leaves.
Step 3:
Mix all together and add flour little by little only as needed. Knead the mixture to a dough without adding water. Onions release moisture and bind the mixture well.
Making Chicken cutlet or Chicken patties:
Step 1:
Make 8-9 patties. If you have use potato, you will get about 12. Make a batter using flour and very little salt or beat an egg with salt.
Step 2:
Dip the party in batter or egg and then immediately in the bread crumbs. Keep these aside for 15 minutes. Pat the cutlet well to bind the crumbs well.
Step 3:
Heat a pan with oil. Shallow fry or deep-fry or pan fry to suit your liking . If pan frying then follow the instructions mentioned in the step by step .
Step 4:
Serve Chicken cutlet hot with ketchup or green chutney.
I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends.
( Take care of your health and safety friends).
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