Egg Masala Curry/ Egg masala gravy

Egg Masala Curry/ Egg Masala Gravy

                          Ingredients:

* Boil eggs.                        4 cut into halves

* Fried onions.                   

2 made from 2 medium onions 120 gr

* Ginger garlic paste           1.5 tsp

* Tomato chopped.               1 medium

* Whisked curd/ yogurt.        4 tbsp

                        Whole spices:

* Green cardamom.                3

* Cinnamon.                             2 pieces

* Cloves.                                   3

                      Other ingredients:

* Red chili powder.                    1 tsp

* Coriander powder.                  1 tsp

* Cumin powder.                         1/2 tsp

* Garam masala powder.            1/2 tsp

* Kasuri methi 

( Dry fenugreek leaves).           1/2 tsp

* Salt                                              3/4 tsp

* Refined oil -2 tbsp+ oil to fry the onions       and the eggs.

                          Preparations:

Step 1:

Boil the eggs , shall and cut them into halves.

Step 2:

Fry the sliced onions until golden in colour. Let then cool and coarse grind in a blender.

Step 3:

Chop the tomato and whisk the curd/ yogurt till smooth.

Step 4:

Dry roast the fenugreek leaves and crush it with your hand once cooled.

Step 5:

Heat 2 tbsp oil in a kadai/ pan and add the whole (spices). Once it splutters, add the ginger garlic paste and fry on low heat for 2 minutes.

Step 6:

Now add the chopped tomatoes and 1/2 tsp salt. Cook on medium heat for 2 minutes and add the red chili powder, coriander powder and cumin powder. Mix and cook on low heat for 2- 3 minutes.

Step 7:

Now switch off heat or keep heat to minimum and add the whisked yogurt. Keep stirring for a minute and then switch the heart back. Keep stirring and cooking on low heat for another 2-3 minutes till the yogurt is cooked and oil separates.

Step 8:

Add the crushed fried onions, mix well and cook on low heat for 2 minutes till oil separates.

Step 9:

Add the Garam masala powder, mix and cook for a minute. Now add 150 ml of water and simmer for around 2 minutes.

Step 10:

Add the fried egg halves yellow side down and cook on low heat 2 minutes.

Step 11:

Flip the halves using a spoon and sprinkle and cook for 2 more minutes.

Step 12:

Sprinkle the kasuri methi powder on top. Mix gently and simmer for around 2 minutes till done.

Step 13:

You may add coriander leaves. Ready to serve.

I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends.

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