Hyderabadi Chicken Dum Biryani

        Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani is a world famous dish, it is made using Chicken which is marinated then cooked and then is added to cooked rice and again cooked under Dum.

                           Ingredients:

Spice powder:

* Coriander seeds.                        3 tsp

* Fennel seeds.                             1 tsp

* Caraway seeds.                         1 tsp

* Black pepper.                             2 tsp

* Cloves.                                        20

* Cardamom.                                12

* Nutmeg.                                     1 s piece

* Bey leaves.                                 2

* Mace.                                         S piece

* Star anise.                                 2

* Cinnamon sticks.                     20 s piece

              Marinate ingredients:

* Chicken                                       1 kilo

* Ginger garlic paste.                   3 tbsp

* Spice powder.                            1 tsp

* Yogurt.                                         300 gr

* Lemon juice.                                1 tbsp

* Cardamom powder.                    1/2 tsp

* Red chili powder                         1 1/2tsp

* Turmeric powder.                         1/2 tsp

* Fried and crushed onion.             2 med si

* Few mint and coriander leaves

* Crushed green chilies                  1 tbsp

* Ghee.                                              1 tbsp

Rice:

* Basmati rice 1 kilo

Another boil water mixed:

* Basmati rice                       1 kilo

* Cloves.                                 4

* Cinnamon sticks.                5

* Caraway seeds.                    1/2 tsp

* Cardamom                            3

* Oil                                           1 tbsp

                      Garnishing:

* Garnish with Fried Onions.

* mint and coriander leaves.

* Ghee        1 tbsp

* Saffron soaked milk

* Garam masala powder.

                       Preparations:

Step 1:

First we need to make spice powder, for this we need coriander powder  3tsp, fennel seeds 1 tsp, caraway seeds 1 tsp, black pepper 2 tsp, cloves 20, cardamom 12, nutmeg 1 small piece, bay leaves 2, mace small piece, star anise 2, black cardamom 2 and cinnamon sticks 20 small pieces grind it to a fine powder.

Step 2:

For making biryani we need Chicken  1 kilo, spice powder 1 tsp, ginger garlic paste 3 tbsp, yogurt 300 gr, lemon juice 1 tbsp, cardamom powder 1/2 tsp, red chili powder 1 1/2 tsp, turmeric powder 1/2 tsp, Fried and crushed onion 2 medium sized, few mint and coriander leaves, crushed green chilies 1  tbsp and ghee 1 tbsp mix it well and marinate for an hour.

Step 3:

Soak basmati rice in water 1 kilo.

Step 4:

In a vessel heat oil 5 tbsp and add the marinated chicken and cook till it turns 75% tender.

Step 5:

In another bowl add water 3-4 liter and to it add salt as required, cloves 4, cardamom 3, cinnamon sticks 5, caraway seeds 1/2 tsp, oil 1 tbsp mix it.

Step 6:

Now add soaked rice and cook till 70% done.

Step 7:

In a big bowl add rice layer then Chicken layer so on as shown and garnish with fried onions, mint and coriander leaves,ghee, saffron soaked milk, garam powder.

Step 8:

Then keep it under Dum for 30 minutes under a tawa .

Step 9 : 

Serve with raita. Serving 8 members.

I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends.

            (Take care of your health)