Hamekazen kitchen

                         Fish Fry recipe: FISH FRY: Pomfret fish Fry recipe is a tasty and a mouthwatering recipe with a crispy texture. Pomfret is one of the tastiest fishes in the sea with a firmer meat and has less bones. And the aroma of the Recipe is going to invite your neighbors. Pomfret fish Fry recipe is done in the Kerala style fish Fry using a tawa. This shallow fish Fry creates crispy fish with less oil.                          Ingredients: *  500 g pomfret fish. * 1/4 tsp turmeric powder. * 1 tsp coriander powder. * 2 tsp chilli powder. * 2 tsp ginger garlic paste. * Some chopped curry leaves. * Juice of half lemon. * 1 tsp pepper powder. * Salt to taste. * 2 tbsp oil.                         Preparations: Step 1: Into a bowl mix turmeric powder, coriander powder, chill...

              Breakfast In A Glass Category: * Drinks. * Breakfast. Cuisine: * Delicious cuisine. * Cooking time : 15 minutes * Number of servings: 2 * Calories per serving:120                         Ingredients: * Banana.                               2 pcs * Natural yogurt.                   175 gr * Milk                                       1 tbsp * Wheat.                                  1 tbsp * Honey.                                   1 tbsp * Cinnamon      ...

      Cake With Berries Without Baking                         Ingredients: * Crackers.                          70 g * Coconut.                           80 ml * Butter.                                70 g * Curd cheese.                     375 g * Cream%.                             0.5 article * Sugar.                                  80 ml * Gelatin.                               4 lea...

                        Chicken 65  Chicken 65: Chicken 65 is an awesome starter recipe and goes excellent with biryani. This restaurant style chicken 65 has a crispy texture on the outside and tastes delicious and at the same time it is quite easy to make.                                                  Ingredients: *  1/2 kg chicken                       For marination: * 3 tbsp yogurt / curd. * 1 tbsp ginger garlic paste. * 1 tsp garam masala powder. * 1 tsp coriander powder. * 1/4 tsp turmeric powder. * 2 tbsp Kashmiri chilli powder. * 1 tbsp corn flour. * 1 beaten egg. * Salt to taste.                     For garnishing: * 5 green chilies. * Few curry leaves.     ...

           German Home Fried Potatoes                              Ingredients: * 12 red potatoes, small. * 1 red onion , cut in julienne. * 1 garlic clove, crushed. * 2 tbsp canola oil. * 2 tbsp olive oil. * 2 tbsp chives. * Salt and pepper.                            Preparations: Step 1: Cook potatoes in their jackets, until done. Step 2: Cool slightly and peel . Step 3: Cut into thin slices while still warm. Step 4: In a non - stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Step 5: Heat oil and add potato slices and onion. Step 6: Season with salt and pepper. Step 7: Saute until golden brown. Step 8: Sprinkle liberally with chopped chives or parsley. Ready for German Home Fried Potatoes I hope you found this recipe helpful,if yes please do...

                       BBQ Potatoes                         Ingredients: * 2 tbsp butter or 2 tbsp margarine , melted. * 1 tbsp chilly powder. * 1 tbsp honey. * 1/4 teaspoon garlic powder. * 1/4 teaspoon ground pepper. * 2 lbs. Medium red potatoes, quartered.                           Preparations: Step 1: Preheat oven 400 degrees F . In large bowl, combine , chilli powder, honey, garlic powder, pepper and butter. Step 2: Add potatoes; toss to coat. Spoon potatoes in greased 11x7 - inch baking dish. Step 3: Bake 40- 50 minutes until potatoes are tender. BBQ -- wrap and seal in foil; place on grill for about 30 minutes until tender. Ready for BBQ  Potatoes I hope you found this recipe helpful,if yes please do share with friends, like and comments bye friends. ( Take care of you...

              Apple and Carrot Cake Category : * Carrot cake * Apple cake Cuisine: * American cuisine Number of servings: 12                         Ingredients: * Vanilla extract.                             2 tsp * Walnuts.                                       1.5 cups * Cinnamon.                                    1.5 tsp * Cream cheese.                              450 gr * Canola oil.                                      0.5 cup * Honey....

EGGLESS BUTTER NAAN RECIPE IN PAN / WITHOUT TANDOOR OR OVEN :                             Ingredients: * 1/4 cup water * 2 tbsp sugar * 1 tsp yeast * 2 cups all purpose Flour * 1 tbsp powder milk * 1/2 tsp salt * 2 tbsp yogurt * 1 tbsp oil * Add some water make a fine dough                                Preparations: Step 1: 1/4 cup water, 2 tbsp sugar and 1 tsp yeast mix well. Keep for 10 Minutes. Step 2: 2 cups all purpose flour, 1 tbsp milk powder, 1/2 tsp salt, 2 tbsp yogurt and 1 tbsp oil mix well. Step 3: Add some water, make a fine dough. Rub some oil. Cover the bowl. Keep for 1 hour in warm place. Step 4: Dough is ready. Step 5: Divide in equal. Roll the dough. Step 6: Fry / bake on stove. Step 7: Brush some butt...