Hamekazen kitchen

                         Fish Fry recipe: FISH FRY: Pomfret fish Fry recipe is a tasty and a mouthwatering recipe with a crispy texture. Pomfret is one of the tastiest fishes in the sea with a firmer meat and has less bones. And the aroma of the Recipe is going to invite your neighbors. Pomfret fish Fry recipe is done in the Kerala style fish Fry using a tawa. This shallow fish Fry creates crispy fish with less oil.                          Ingredients: *  500 g pomfret fish. * 1/4 tsp turmeric powder. * 1 tsp coriander powder. * 2 tsp chilli powder. * 2 tsp ginger garlic paste. * Some chopped curry leaves. * Juice of half lemon. * 1 tsp pepper powder. * Salt to taste. * 2 tbsp oil.                         Preparations: Step 1: Into a bowl mix turmeric powder, coriander powder, chilli powder, ginger garlic paste, curry leaves, salt, pepper powder and lemon juice, sprinkle little water mix well. Step 2: Coat the fish pieces well with the masalas and marinate it f

              Breakfast In A Glass Category: * Drinks. * Breakfast. Cuisine: * Delicious cuisine. * Cooking time : 15 minutes * Number of servings: 2 * Calories per serving:120                         Ingredients: * Banana.                               2 pcs * Natural yogurt.                   175 gr * Milk                                       1 tbsp * Wheat.                                  1 tbsp * Honey.                                   1 tbsp * Cinnamon                              0.5 tsp * Vanilla.                                   1 pinch                          Preparations: Step 1: In a bowl of a blender connect coarsely chopped Bananas, yogurt, milk, wheat germ, honey, cinnamon and vanilla. Step 2: Whisk until smooth. Step 3: Pour into glasses. Step 4: Serve sprinkled with cinnamon. I hope you found this recipe helpful, if yes please do share with friends, like and comments bye friends.             ( Take care of

      Cake With Berries Without Baking                         Ingredients: * Crackers.                          70 g * Coconut.                           80 ml * Butter.                                70 g * Curd cheese.                     375 g * Cream%.                             0.5 article * Sugar.                                  80 ml * Gelatin.                               4 leaves  * Raspberries.                       300 g                           Preparations: Step 1: Crackers with bran grind into crumbs. Add the coconut of melted butter. Mix thoroughly. Step 2: Rim with a diameter of 20 cm covered with greaseproof paper or foil. Pour oil into it crumbs. Evenly distributed over the surface and tamp, forming the basis for the cake. Refrigerator while preparing filling. Step 3: Curd cheese ( such almette) of room temperature whisk together with the sugar and cream that until sugar is completely dissolved. Step 4:

                        Chicken 65  Chicken 65: Chicken 65 is an awesome starter recipe and goes excellent with biryani. This restaurant style chicken 65 has a crispy texture on the outside and tastes delicious and at the same time it is quite easy to make.                                                  Ingredients: *  1/2 kg chicken                       For marination: * 3 tbsp yogurt / curd. * 1 tbsp ginger garlic paste. * 1 tsp garam masala powder. * 1 tsp coriander powder. * 1/4 tsp turmeric powder. * 2 tbsp Kashmiri chilli powder. * 1 tbsp corn flour. * 1 beaten egg. * Salt to taste.                     For garnishing: * 5 green chilies. * Few curry leaves.                      Preparations: Step 1: In a bowl add yogurt, ginger garlic paste, garam masala, coriander powder, chilli powder, corn flour, turmeric powder, salt, beaten egg and mix it nicely to for am smooth paste. Do not add any water. The batter should be thick. Step 2: Add the chicken pieces

           German Home Fried Potatoes                              Ingredients: * 12 red potatoes, small. * 1 red onion , cut in julienne. * 1 garlic clove, crushed. * 2 tbsp canola oil. * 2 tbsp olive oil. * 2 tbsp chives. * Salt and pepper.                            Preparations: Step 1: Cook potatoes in their jackets, until done. Step 2: Cool slightly and peel . Step 3: Cut into thin slices while still warm. Step 4: In a non - stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Step 5: Heat oil and add potato slices and onion. Step 6: Season with salt and pepper. Step 7: Saute until golden brown. Step 8: Sprinkle liberally with chopped chives or parsley. Ready for German Home Fried Potatoes I hope you found this recipe helpful,if yes please do share with friends, like and comments bye friends. ( Take care of your health)

                       BBQ Potatoes                         Ingredients: * 2 tbsp butter or 2 tbsp margarine , melted. * 1 tbsp chilly powder. * 1 tbsp honey. * 1/4 teaspoon garlic powder. * 1/4 teaspoon ground pepper. * 2 lbs. Medium red potatoes, quartered.                           Preparations: Step 1: Preheat oven 400 degrees F . In large bowl, combine , chilli powder, honey, garlic powder, pepper and butter. Step 2: Add potatoes; toss to coat. Spoon potatoes in greased 11x7 - inch baking dish. Step 3: Bake 40- 50 minutes until potatoes are tender. BBQ -- wrap and seal in foil; place on grill for about 30 minutes until tender. Ready for BBQ  Potatoes I hope you found this recipe helpful,if yes please do share with friends, like and comments bye friends. ( Take care of your health)

              Apple and Carrot Cake Category : * Carrot cake * Apple cake Cuisine: * American cuisine Number of servings: 12                         Ingredients: * Vanilla extract.                             2 tsp * Walnuts.                                       1.5 cups * Cinnamon.                                    1.5 tsp * Cream cheese.                              450 gr * Canola oil.                                      0.5 cup * Honey.                                             1 cup * Carrots.                                          3 cops * All purpose flour.                          2  cups * Baking powder.                             1.5 tsp    * Powder sugar.                              2 cups * Butter.                                            250 gr * Baking soda.                                 1 tsp * Salt.                                                0.50 tsp * Applesauce.                                  1 cup * Eggs.                   

EGGLESS BUTTER NAAN RECIPE IN PAN / WITHOUT TANDOOR OR OVEN :                             Ingredients: * 1/4 cup water * 2 tbsp sugar * 1 tsp yeast * 2 cups all purpose Flour * 1 tbsp powder milk * 1/2 tsp salt * 2 tbsp yogurt * 1 tbsp oil * Add some water make a fine dough                                Preparations: Step 1: 1/4 cup water, 2 tbsp sugar and 1 tsp yeast mix well. Keep for 10 Minutes. Step 2: 2 cups all purpose flour, 1 tbsp milk powder, 1/2 tsp salt, 2 tbsp yogurt and 1 tbsp oil mix well. Step 3: Add some water, make a fine dough. Rub some oil. Cover the bowl. Keep for 1 hour in warm place. Step 4: Dough is ready. Step 5: Divide in equal. Roll the dough. Step 6: Fry / bake on stove. Step 7: Brush some butter. Ready for ( EGGLESS BUTTER NAAN RECIPE IN PAN, WITHOUT TANDOOR OR OVEN)   I hope you