Avocado Dip

                          Avocado Dip

Avocado Dip in sauce for tortillas. Dollop it on scrambled eggs, roasted sweet potatoes and/ or black beans - avocado dip complements these flavors especially well.

                          Ingredients:

* Avocado                          1 cup chopped

* Lime juice.                      1 tbsp

* Spring onions.                2 tbsp

* Curd.                                1 tbsp

* Red chilly.                        1 no

* Garlic.                              2 cloves

* Pepper.                             As required

* Salt.                                  As required

                          Preparations:

Step 1:

For preparing avocado dip, mix together all ingredients in a blender.

Step 2:

Blend into a smooth paste.

Step 3:

Avocado Dip is ready. Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered for about 4 days.

Note:

If you would like a thinner, more drizzly sauce, add water in 1 tbsp increments consistency. Taste, and add more salt if it's not quite flavorful enough.

I hope you found this recipe helpful, if yes please do share with friends , like and comments bye friends.

( Take care of your health and safety friends)