Hamekazen kitchen

                     Butter Chicken Butter Chicken is a popular Indian dish made with Chicken, spices, tomatoes and cream. This creamy and authentic tasting butter chicken is the best you can make at home. Serve butter chicken with basmati rice or naan.             Tips for Butter Chicken: 1) Marination is the key to get flavorful tender and succulent pieces of chicken. 2) Yogurt in the marinade tenderizes the chicken so do not skip it. 3) Makhani recipe never uses onion so is this butter chicken recipe. Using onion changes the taste of the dish. 4) The rich taste in the gravy comes from the cashews or almonds and cream. 5) You can make the gravy ahead and refrigerate. Just grill the marinated chicken when needed and heat up the gravy. Then add the grilled chicken.                          Ingredients: * Chicken breast boneless.        300 gms                            Marinate: * Hung thick curd.                         1-2 tsp * Salt.                         

   Banana Muffins ( Childrens Favourite) Banana Muffins recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour.                          Ingredients: * Banana overripe.                       3 pcs * Flour.                                           200 g * Sugar.                                          170 g * Oil.                                                 70 g * Eggs.                                           2 pcs * Baking powder.                          2 tsp * Vanilla sugar.                              1 tsp * Salt.                                              1 Pinch                            Preparations: Step 1: Peel off the banana, I have 430 grams of peeled bananas. Mash in blender. Step 2: Add the eggs, sugar, vanilla sugar, salt, melted and cooled butter and mix all together. Step3: Add baking powder and flour,

        Almond Balls With Coconut Sweet Tooth, attention! For you- not only tasty but also healthy dessert. These are tiny balls of almond with a small amount of cocoa, coconut oil and honey. No sugar, flour and baking! Are you in need of a quick and easy snack that is ready to grab on the go? If  so, this will be your new go to recipe. Within just 10 minutes, these ( Almonds Ball With Coconut) are your to enjoy. Category: * Desserts * Childrens is menu * Vegetarian menu Cuisine: * Delicious cuisine Number of servings: 12                            Ingredients: * Cocoa powder.                 4 tbsp * Coconut.                           For decoration * Honey.                               4 tbsp * Coconut oil.                      2 tbsp * Almonds.                          1.50 cups                           Preparations: Step 1: Dry the almonds in a frying pan or in the oven, slice and place in the bowl of a blender. Step 2: Grind the almonds so it

Pani Puri Recipe / Golgappa recipe / Puchka recipe " Course: Snack * Cuisine: Street food               Pani Puri Recipe is my favourite street food. It is a popular street food of cosmopolitan city like Mumbai, Delhi, Kolkata and Bangalore. While across India there are several variations to this recipe. However, Pani Puri Recipe version of Mumbai is hugely popular. Basically it is made up of round puri which is stuffed with aloo masala and then filled with spiced and tangy water.                            Ingredients: For Masala Stuffing: * Chilli powder.                            1/2 tsp * Potatoes boiled and pealed.    2 * Chickpea soaked and cooked.1/4 cup * Cumin powder.                           1/2 tsp * Salt to taste * Chaat masala.                            3/4 tsp * Aamchur powder/     dry mango powder.                   1/2 tsp For Pani: *  First full hand coriander leaves * Few mint le

                         Paneer Biryani Paneer Biryani is quick and easy recipe. Yet it is a delicious meal. This is a satisfying meal and it serves as a great lunch box recipe. If you don't have the vegetables at hand you can skip it, it will not alter the taste of the biryani. You can serve it with raita or gravy by the side.                        Ingredients: *  Onions sliced thinly.                  2 * Aged basmati rice.                   1 1/2 cups * Oil.                                              1 tsp * Salt to taste                          Marination: *  Ghee ( or) oil.                             2 tbsp * Paneer cubes.                           1 1/4 cup * Yogurt/ curd.                             1/2 cup * Homemade biryani    Masala powder                          1 tsp * Ginger garlic paste.                   1 tbsp * Turmeric powder.                       1/4 tsp * Red chili powder.                        ½ to ¾tsp * Salt to taste * Fried on

                          Avocado Dip Avocado Dip in sauce for tortillas. Dollop it on scrambled eggs, roasted sweet potatoes and/ or black beans - avocado dip complements these flavors especially well.                           Ingredients: * Avocado                          1 cup chopped * Lime juice.                      1 tbsp * Spring onions.                2 tbsp * Curd.                                1 tbsp * Red chilly.                        1 no * Garlic.                              2 cloves * Pepper.                             As required * Salt.                                  As required                           Preparations: Step 1: For preparing avocado dip, mix together all ingredients in a blender. Step 2: Blend into a smooth paste. Step 3: Avocado Dip is ready. Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered for about 4 days. Note: If you would like a thinner, mo

           Egg Biryani / Mutta Biryani Egg biryani / Mutta Biryani recipes is quite faster than other types of biryani like chicken biryani or Mutton Biryani but the rice retain the same flavor. Egg is quite nutritious and packs a protein punch, the egg whites are very lean and rich in protein content and the egg yolk provide the body with the needed essential fats and minerals.                         Ingredients: * Oil.                                              1 tbsp * Basmati rice                              1 cup * Water.                                         1 1/4 cup * Cumin seeds.                            1 tsp * Black cardamom.                     2 * Bay leaves.                                3 * Cloves.                                       5 * Black pepper.                            5 * Javetri.                                       1 * Cinnamon stick.                        1 * Finely chopped onion * Ginger garlic paste.                   2